For more information on our Pump-Fill Station, please contact our office at 1-800-685-3750
Transfers precisely measured volumes of pumpable product from cooking/mixing vessel into flexible pouches
All stainless steel construction
Positive draining sink with removable strainer
Filled pouches are sealed by a pneumatic "clipper", mounted immediately adjacent to the filling nozzle
Product temperature display monitor
Original Chester-Jensen design "double wall" fill nozzle. Allows rapid filling and automatic evacuation of air from pouches while affording maximum operator protection from hot product
"Sliding drawer chassis" design provides complete accessibility to pump, gear reducer, clutch/brake assembly and drive motor
The rotary positive pump of special alloy 80 stainless steel (non-corrosive and non-galling) in the Chester-Jensen Pump-Fill Station allows close clearances to the 316 stainless steel fluid head, without seizing. The single lobe design affords minimum product breakage and optimum filling for fluids with discrete particles such as pie fillings. A Deeply recessed sink provides for product containment if a bag is dropped or broken and minimizes splash during rinse cycle and provides platform for bag being filled.
The "Thermal Assurance Package" prevents operator from sealing pouches that are below set point temperature.
All controls are at eye level and readily accessible for ease of operation and control.
Use in all "cook-chill" process systems such as centralized kitchens, institutional facilities, restaurants and resorts