TECHNICAL DATA

For more information on our Pump-Fill Station, please contact our office at 1-800-685-3750

FUNCTION

Transfers precisely measured volumes of pumpable product from cooking/mixing vessel into flexible pouches

 

FEATURES

  • All stainless steel construction

 

  • Positive draining sink with removable strainer

 

  • Filled pouches are sealed by a pneumatic "clipper", mounted immediately adjacent to the filling nozzle

 

  • Product temperature display monitor

 

  • Original Chester-Jensen design "double wall" fill nozzle. Allows rapid filling and automatic evacuation of air from pouches while affording maximum operator protection from hot product

 

  • Programmable counter

 

  • "Sliding drawer chassis" design provides complete accessibility to pump, gear reducer, clutch/brake assembly and drive motor

 

BENEFITS

The rotary positive pump of special alloy 80 stainless steel (non-corrosive and non-galling) in the Chester-Jensen Pump-Fill Station allows close clearances to the 316 stainless steel fluid head, without seizing. The single lobe design affords minimum product breakage and optimum filling for fluids with discrete particles such as pie fillings. A Deeply recessed sink provides for product containment if a bag is dropped or broken and minimizes splash during rinse cycle and provides platform for bag being filled.

 

The "Thermal Assurance Package" prevents operator from sealing pouches that are below set point temperature.

 

All controls are at eye level and readily accessible for ease of operation and control.

 

TYPICAL APPLICATIONS

Use in all "cook-chill" process systems such as centralized kitchens, institutional facilities, restaurants and resorts

Pump-Fill Station