FUNCTION

This versatile steam jacketed cook kettle efficiently processes any pump-able food product requiring heating, cooling, blending, mixing, browning, braising and more.

 

FEATURES

• Fully insulated cone bottom and sidewalls

 

• Product contact surfaces available in type 304 or 316 stainless steel

 

• Unique three element agitation system including large, curved, stationary baffle, high-speed counter-rotating tri-blade agitator, and 360° sweep agitator with nylon or UHMW scraper blades

 

• Independently controlled tri-blade and scraper agitators

 

• Four component heavy-duty agitator drive assemblies

 

• Two piece hinged (and removable) covers with lifting handles

 

• Full draining manual or air-operated product outlet valves available

 

• Standard working capacities of 25, 50, 100, 200 and 400 gallons

 

BENEFITS

The scraped surface agitation together with the high ratio of surface to product volume, provided by the 30° cone bottom design, maximizes thermal transfer rates in both heating and cooling modes. Additionally, the selection of only the most rugged and durable agitator drive components promise many years of low maintenance, trouble-free service.

 

TYPICAL APPLICATIONS

• Bakeries: Cream and fruit based pie fillings, custards, pie and cake batter, icings.

​

• Confectioneries: Caramels, fillings, nougats, fondants, syrups, toppings, fudge.

 

• Commissaries & Kitchens: Soups, gravies, sauces, pastry fillings, stews, puddings, mac and cheese, chili, taco and meat pie fillings.

 

• General: Any pumpable products requiring heating, mixing & cooling.