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Instant Chiller


Provide a sanitary means to instantly, continuously, and safely chill water, brine, glycols and other homogenous fluids to within 1ºF of the freezing point efficiently through a single pass.



  • Open or Closed type cabinets, available in both type 304 and 316 stainless steel


  • ASME certified for operation at 250 PSIG at 200ºF


  • Ammonia, Freon, or other alternative refrigerant controls available

  • Customized reservoirs can be provided



The unique internal construction of the “Short Gas Flow” plate design of our Instant Chiller evaporator section minimizes pressure drop, facilitates rapid evacuation and replacement of spent vapor, assures the highest possible heat transfer coefficient, and maximizes tons per horsepower ratio. The “Deep drawn” cross-sectional profile of the “Short Gas Flow” evaporator plate increases fluid “time-in residence” allowing extremely wide range, single pass cooling, negating the need for costly and inefficient recirculation. This design also eliminates the possibility of equipment damage due to inadvertent freeze-up.


Removable front and side covers of the open type unit provide easy access for cleaning and inspection, and the modular cabinet design facilitates the installation of additional heat exchange surface as increased requirements dictate.




  • Cooling ingredient water for dough preparation in bakeries; wort preparation in breweries; fruit flavored drinks in dairies and other applications requiring cold ingredient water


  • Cooling mandated make-up water in USDA regulated poultry and turkey eviscerating plants


  • Recirculating “Red Water” chillers in poultry and turkey plants


  • Cooling brines, marinades and other injectable solutions in meat and poultry operations


  • Cooling recirculated process loops (water or brine) used in conjunction with spray or immersion systems designed for chilling smoked meats, poultry, seafood, pasta and a nearly unlimited variety of flexible packaged food products


  • Pre-cooling returning process loop water in support of an under-sized ice builder


For complete information on Chiller types, capacities, dimensions and more, click on the link to our catalog section below.

Chill any fluid to within 1°F of the freezing point

Evaporator sections are  certified at

250 PSIG

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