Provide a sanitary means to instantly, continuously, and safely chill water, brine, glycols and other homogenous fluids to within 1ºF of the freezing point.
Open or Closed type cabinets, available in both type 304 and 316 stainless steel
ASME certified for operation at 250 PSIG at 200ºF
Ammonia, Freon, or other alternative refrigerant controls available
Customized reservoirs can be provided
The unique internal construction of the “Short Gas Flow” plate design of our Instant Chiller evaporator section minimizes pressure drop, facilitates rapid evacuation and replacement of spent vapor, assures the highest possible heat transfer coefficient, and maximizes tons per horsepower ratio. The “Deep drawn” cross-sectional profile of the “Short Gas Flow” evaporator plate increases fluid “time-in residence” allowing extremely wide range, single pass cooling, negating the need for costly and inefficient recirculation. This design also eliminates the possibility of equipment damage due to inadvertent freeze-up.
Removable front and side covers of the open type unit provide easy access for cleaning and inspection, and the modular cabinet design facilitates the installation of additional heat exchange surface as increased requirements dictate.
Cooling ingredient water for dough preparation in bakeries; wort preparation in breweries; fruit flavored drinks in dairies and other applications requiring cold ingredient water
Cooling mandated make-up water in USDA regulated poultry and turkey eviscerating plants
Recirculating “Red Water” chillers in poultry and turkey plants
Cooling brines, marinades and other injectable solutions in meat and poultry operations
Cooling recirculated process loops (water or brine) used in conjunction with spray or immersion systems designed for chilling smoked meats, poultry, seafood, pasta and a nearly unlimited variety of flexible packaged food products
Pre-cooling returning process loop water in support of an under-sized ice builder
For complete information on Chiller types, capacities, dimensions and more, click on the link to our catalog section below.