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Have an idea for a new food product, but don’t know how to test it in a full-scale production batch? Want to learn how to manufacture rather than cook? The Chester-Jensen Cooker-Cooler is the most versatile product available today for cooking, holding, simmering, sautéing, browning, braising, mixing, melting, cooling and superblending any pumpable food product. We provide two opportunities for you to prove its capabilities for yourself...on your own product. |
Our Model 70N10, complete with control panel, is available free of charge for a period of 30 days. This unit has a nominal working capacity of 100 gallons and a full volume capacity of 206 gallons. Our customers have found this size to be ideal for development of new recipes and/or testing of prototype products. The following conditions apply:
- Customer agrees to pay all transportation charges to his plant and return to Chester-Jensen.
- Customer shall take proper care and responsibility of the unit while in his possession. Clean-up and sanitize the unit at the conclusion of testing.
- Provide steam (for cooking) at 40 PSIG (25 BPH minimum).
- Provide chilled water (for cooling) as required.
- Electrical specifications: 3/60/208/230/460v.
- A rental charge of $75 per day will be assessed for each additional day the unit is kept beyond the initial 30 days following delivery.
- Customer agrees to make prompt restitution for any and all damage that occurs to the unit or its support components, and for the loss of any component, hardware, or written material that is provided while in the customer’s possession.
